Antipasto Kabobs

Antipasto Kabobs

With just a few simple ingredients you can

have a fabulous appetizer.

1 9 oz package of Three Cheese Tortellini ,(I used Buitoni )cooked to package directions

 Calamata Black Olives (pitted)

Grape Tomatoes

 Mozzarella balls

 Salami, cut in half

 Pepperoni

1 cup Paul Newman Balsamic Vinaigrette Salad Dressing

 Skewers 

(Of course you can anything you like to these,

ex. green olives or different cheese.)

Place the cooked tortellini in a bowl or large freezer bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer.
Can be made a few hours in advance.
Just cover tightly and place in the ice box.

So easy...the hardest part is boiling the tortellini.

ENJOY!

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