Antipasto Kabobs
With just a few simple ingredients you can
have a fabulous appetizer.
1 9 oz package of Three Cheese Tortellini ,(I used Buitoni )cooked to package directions
Calamata Black Olives (pitted)
Grape Tomatoes
Mozzarella balls
Salami, cut in half
Pepperoni
1 cup Paul Newman Balsamic Vinaigrette Salad Dressing
Skewers
(Of course you can anything you like to these,
ex. green olives or different cheese.)
Place the cooked tortellini in a bowl or large freezer bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer.
Can be made a few hours in advance.
Just cover tightly and place in the ice box.
So easy...the hardest part is boiling the tortellini.
ENJOY!
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10 comments:
Looks delicious, Melissa!
YUM! I will need to put this in my 'to make list!"
That looks delicious! Thanks so much for sharing, my sister will love this!
oooooohhhh, Melissa. this post is making my mouth water- xo Diana
Oh my! Now I'm hungry! LOL These look yummy!!!
Looks yummy girlie. I'm gonna have to try these. the last kabobs i did were made by the store...lol!
yum!
I am definitely trying this, Melissa! Thanks so much!
XO,
Jane
Mouth is watering for these kabobs!
Melissa, these look great! I'll have to put this on my list of things to try this weekend! Thanks for sharing!
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