Tuesday, April 10, 2012

Antipasto Kabobs

Antipasto Kabobs

With just a few simple ingredients you can
have a fabulous appetizer.

1 9 oz package of Three Cheese Tortellini ,(I used Buitoni )cooked to package directions

 Calamata Black Olives (pitted)

Grape Tomatoes

 Mozzarella balls

 Salami, cut in half


1 cup Paul Newman Balsamic Vinaigrette Salad Dressing

(Of course you can anything you like to these,
ex. green olives or different cheese.)

Place the cooked tortellini in a bowl or large freezer bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer.
Can be made a few hours in advance.

Just cover tightly and place in the ice box.

So easy...the hardest part is boiling the tortellini.


Join me today and checkout all the wonderful links at


Tina@WhatWeKeep said...

Looks delicious, Melissa!

melody-mae said...

YUM! I will need to put this in my 'to make list!"

Mrs. H said...

That looks delicious! Thanks so much for sharing, my sister will love this!

NanaDiana said...

oooooohhhh, Melissa. this post is making my mouth water- xo Diana

Clydia said...

Oh my! Now I'm hungry! LOL These look yummy!!!

Christy at My Life Captured said...

Looks yummy girlie. I'm gonna have to try these. the last kabobs i did were made by the store...lol!

Michelle said...


Blondie's Journal said...

I am definitely trying this, Melissa! Thanks so much!


Anonymous said...

Mouth is watering for these kabobs!

Shenita @ Embellishments by SLR said...

Melissa, these look great! I'll have to put this on my list of things to try this weekend! Thanks for sharing!