Tuesday, April 10, 2012

Antipasto Kabobs


Antipasto Kabobs



With just a few simple ingredients you can
have a fabulous appetizer.



1 9 oz package of Three Cheese Tortellini ,(I used Buitoni )cooked to package directions

 Calamata Black Olives (pitted)

Grape Tomatoes

 Mozzarella balls

 Salami, cut in half

 Pepperoni

1 cup Paul Newman Balsamic Vinaigrette Salad Dressing

 Skewers
 
(Of course you can anything you like to these,
ex. green olives or different cheese.)



Place the cooked tortellini in a bowl or large freezer bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer.
Can be made a few hours in advance.

Just cover tightly and place in the ice box.



So easy...the hardest part is boiling the tortellini.


ENJOY!


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10 comments:

Tina@WhatWeKeep said...

Looks delicious, Melissa!

melody-mae said...

YUM! I will need to put this in my 'to make list!"

Mrs. H said...

That looks delicious! Thanks so much for sharing, my sister will love this!

NanaDiana said...

oooooohhhh, Melissa. this post is making my mouth water- xo Diana

Clydia said...

Oh my! Now I'm hungry! LOL These look yummy!!!

Christy at My Life Captured said...

Looks yummy girlie. I'm gonna have to try these. the last kabobs i did were made by the store...lol!

Michelle said...

yum!

Blondie's Journal said...

I am definitely trying this, Melissa! Thanks so much!

XO,
Jane

Diane Cayton-Hakey said...

Mouth is watering for these kabobs!

Shenita @ Embellishments by SLR said...

Melissa, these look great! I'll have to put this on my list of things to try this weekend! Thanks for sharing!