With just a few simple ingredients you can
have a fabulous appetizer.
1 9 oz package of Three Cheese Tortellini ,(I used Buitoni )cooked to package directions
Calamata Black Olives (pitted)
Salami, cut in half
1 cup Paul Newman Balsamic Vinaigrette Salad Dressing
(Of course you can anything you like to these,
ex. green olives or different cheese.)
Place the cooked tortellini in a bowl or large freezer bag. Pour the salad dressing over the top and marinade in the fridge for a few hours.
Drain the pasta.
Place one of each item onto the skewer.
Can be made a few hours in advance.
Just cover tightly and place in the ice box.
So easy...the hardest part is boiling the tortellini.
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